text Cool beans : 125 recipes for the world's most versatile plant-based protein
- Summary
-
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
- Contents
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Dips, snacks, and appetizers -- Salads -- Soups, stews, and soupy side dishes -- Burgers, sandwiches, wraps, tacos, and a pizza -- Casseroles, pasta and rice dishes, and hearty main courses -- Drinks and desserts -- Condiments and other pantry recipes.
- Format
- text
- Description
- 233 pages : color illustrations ; 27 cm
- Publisher
- Ten Speed Press 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.6 YON in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.6 YON in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.6 YON in Adult Non-fiction | Reshelving |
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