text The Jewish cookbook
- Summary
- The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring mo... Read more
- Contents
-
Breakfast -- Breads -- Salads, spreads, pickles & starters -- Soups & stews -- Vegetables & grains -- Fritters & savory pastries -- Dumplings, noodles & kugels -- Main dishes -- Cakes, cookies & sweet pastries -- Confections & puddings -- Condiments, spices & drinks.
- Format
- text
- Description
- 431 pages : color illustrations ; 28 cm
- Publisher
- Phaidon Press 2019
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5676 KOE in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5676 KOE in Adult Non-fiction | Reshelving |