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Now you know what you eat

text Now you know what you eat

Summary
"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bol... Read more
Contents
Vanilla ice cream -- Milk -- Oatmeal raisin cookie -- Peanut butter & jelly -- Maple syrup -- Apple -- Corn -- Macaroni & cheese -- Chocolate -- Dill pickle -- Lemonade -- Yogurt -- Vegetable soup -- Egg -- Pizza -- Honey -- Potato chip -- What's ... Read more
Format
text
Description
27 pages : color illustrations ; 30 cm
Publisher
Orchard Books, an imprint of Scholastic Inc. 2019

Available Copies

Library Location Status
Woodmere (Main Branch) J 641.3 FIS in Juvenile Nonfiction Reshelving

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