text The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
- Summary
- "In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy ... Read more
- Contents
-
Introduction: The gatherers and the hunted -- The food transition -- Mismatch -- Edible economics -- Out of time -- The changeable eater -- Dinner without duty -- Eating by the rules -- The return to cooking -- Crossing the bridge -- Epilogue: New food on old plates.
- Format
- text
- Description
- xxix, 356 pages : illustrations ; 25 cm
- Publisher
- Basic Books 2019
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.01 WIL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.01 WIL in Adult Non-fiction | Available |