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The Williams-Sonoma baking book

text The Williams-Sonoma baking book

Summary

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.

Contents

Cookies and bars -- Muffins & quick breads -- Coffee cakes, scones & biscuits -- Cakes & tortes -- Pies & tarts -- Yeasted breads -- Fruit desserts -- Custards & egg dishes.

Format
text
Description
415 p. : col. ill. ; 27 cm.
Publisher
Oxmoor House 2009

Available Copies

Library Location Status
Woodmere (Main Branch) 641.8 WIL in Adult Non-fiction Reshelving

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