text The vegetarian 5-ingredient gourmet : 250 simple recipes and dozens of healthy menus for eating well every day
- Summary
-
Collects healthy and meatless recipes for soups, salads, main dishes, sandwiches, and desserts that use only a few high-nutrient ingredients; and includes preparation tips for various ingredients.
- Contents
- Simplicity in a soup pot -- Streamlined salads -- Pasta, presently -- The zen of grains and beans -- Essential soy -- A flash in the (pizza) pan -- Rudimentary wraps -- Pared-down potatoes -- Veggies on the side -- Simple sauces, dips, and sandwic... Read more
- Format
- text
- Description
- x, 262 pages : illustrations ; 24 cm
- Publisher
- Broadway Books 2001
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5636 ATL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5636 ATL in Adult Non-fiction | Available |