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text Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat

1 hold on 2 copies

Summary
An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought ... Read more
Contents
Fruits, seeds, and (health) nuts in Southern California -- Brown rice and the macrobiotic pioneers -- Brown bread and the pursuit of wholesomeness -- Tofu, the political dish -- Back-to-the-landers and organic farming -- Vegetarians on the curry t... Read more
Description
344 pages ; 24 cm
Publisher
William Morrow, an imprint of HarperCollinsPublishers 2018

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