text The best of America's Test Kitchen 2018 : best recipes, equipment reviews, and tastings
- Summary
-
A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.
- Contents
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Appetizers -- Soups, stews, and curries -- Vegetables and sides -- Pasta, pizza, sandwiches and more -- Meat -- Poultry and seafood -- Breakfast, brunch, and breads -- Desserts -- Test Kitchen resources.
- Format
- text
- Description
- 320 pages : illustrations (some color) ; 30 cm.
- Publisher
- America's Test Kitchen 2017
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 BES in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 BES in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 BES in Adult Non-fiction | Available |
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