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Pantry and palate : remembering and rediscovering Acadian food

text Pantry and palate : remembering and rediscovering Acadian food

Summary
"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault expl... Read more
Format
text
Description
xxi, 248 pages : illustrations (principalement en couleur), cartes ; 24 cm.
Publisher
Nimbus Publishing 2017

Available Copies

Library Location Status
Woodmere (Main Branch) 641.59 THI in Adult Non-fiction Available

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