text Making chocolate : from bean to bar to s'more
- Summary
-
A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
- Contents
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A brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes.
- Format
- text
- Description
- 366 pages : color illustrations ; 26 cm
- Publisher
- Clarkson Potter/Publishers 2017
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.6 MAS in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.6 MAS in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.6 MAS in Adult Non-fiction | Available |
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