You are requesting that your library account password be reset. After you submit this request, we will email you a link that you can use to set a new password for your account.
In order for this to be successful, you must provide either a valid library card number or a valid library username, and we must have a valid email address on file for your account.
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as ...
Read more
Contents
Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters --...
Read more