text A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
- Summary
-
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
- Contents
-
Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.
- Format
- text
- Description
- 319 pages : color illustrations ; 24 cm
- Publisher
- Clarkson Potter/Publishers 2017
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Bake New in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.865 NEW in Adult Non-fiction | Checked out (Due: 2024-05-20) |
| TADL-IPL | Food Bake New in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Bake New in Adult Non-fiction | Available |
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