text Primal cuts : cooking with America's best butchers
- Summary
-
Fifty butchers from across the United States share their favorite recipes and offer tips for choosing, seasoning, and working with different cuts of meat.
- Format
- text
- Description
- 287 p. : col. ill., port. ; 27 cm.
- Publisher
- Welcome Books 2010
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.66 GUG in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.66 GUG in Adult Non-fiction | Available |