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text Tupelo Honey Cafe : spirited recipes from Asheville's New South kitchen

Summary
As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative ... Read more
Contents
From the heart of Asheville, Tupelo Honey's eclectic table -- The larder -- Angels of the first degree : heavenly appetizers and soups -- The art of the perfect sandwich and salad -- Fish out of water -- Chicken seven ways, or we still lay -- Beyo... Read more
Format
text
Description
xvii, 222 p. : ill. (chiefly col.) ; 26 cm.
Publisher
Andrews McMeel Pub. 2011

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Library Location Status
TADL-WOOD 641.5 SIM in Adult Non-fiction Available

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