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text Sorghum's savor

Summary
Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before ... Read more
Format
text
Description
169 pages : color illustrations ; 23 cm.
Publisher
University Press of Florida 2015

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Library Location Status
TADL-WOOD 641.5 LUN in Adult Non-fiction Available

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