Search

text From Terra's table : new American food, fresh from Southern California's organic farms

Summary
In his cookbook, renowned San Diego chef/owner Jeff Rossman shares signature recipes from his restaurant, Terra, along with some exciting new creations. His book celebrates the incredible agricultural bounty available in Southern California, with ... Read more
Format
text
Description
208 pages : illustrations (some color), color maps ; 29 cm
Publisher
Chefs Press, Inc. 2010

Available Copies

Library Location Status
TADL-WOOD OVS 641.5 ROS in Oversize Available

All Copies (Show)

Subjects (Show)