text Grape, olive, pig : deep travels through Spain's food culture
- Summary
- Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the "refreshing" (Associated Press), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style... Read more
- Contents
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Barcelona -- Salamanca -- Valencia -- Basque Country -- Cadiz -- Asturias -- Galicia -- Madrid -- Granada.
- Format
- text
- Description
- xiii, 347 pages : color illustrations, maps ; 21 cm
- Publisher
- HarperCollins Publishers 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.1 GOU in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 394.1 GOU in Adult Non-fiction | Available |