text Neuroenology : how the brain creates the taste of wine
- Summary
- In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and tradit... Read more
- Format
- text
- Description
- 206 pages : illustrations, charts, 24 cm.
- Publisher
- Columbia University Press 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.23 SHE in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.23 SHE in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.23 SHE in Adult Non-fiction | Available |
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