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Run fast, eat slow : nourishing recipes for athletes

text Run fast, eat slow : nourishing recipes for athletes

Summary
From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. This cookbook for runners that shows fat is ess... Read more
Contents

Eat slow to run fast -- Our pantry -- Thirst quenchers -- Morning fuel -- Snacks and appetizers -- Salads -- Soups -- Nourishing mains -- Sides -- Sauces and dressings -- Wholesome treats -- Runner's remedies -- Appendix A: Culinary tips and tools -- Appendix B. Resources.

Format
text
Description
xiii, 242 pages : color illustrations ; 27 cm
Publisher
Rodale 2016

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