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Acorns & Cattails : A Modern Foraging Cookbook of Forest, Farm & Field

text Acorns & Cattails : A Modern Foraging Cookbook of Forest, Farm & Field

Summary
A locally sourced tomato bereft of any flavor and the simple question "What did our ancestors eat in January?" sent chef Connoley to the woods in search of the best seasonal ingredients growing near his restaurant in New Mexico. With the help of l... Read more
Format
text
Description
221 pages : illustrations ; 29 cm.
Publisher
Skyhorse Publishing 0000

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