Search

text Work clean. What Great Chefs Can Teach Us About Organization

Summary
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French... Read more
Format
text
Description
1 online resource
Publisher
Rodale 2016

No Copies Currently Available

All Copies (Show)

Subjects (Show)