text The modern preserver : jams, pickles, cordials, compotes, and more
- Summary
- Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newt... Read more
- Contents
-
Introduction -- Relishes, chutneys, and sauces -- Pickles, fermentation, and vinegars -- Jams, jellies, and compotes -- Curds, candies, and fruit cheeses -- Syrups, cordials, and alcohol.
- Format
- text
- Description
- 287 pages : color illustrations ; 26 cm
- Publisher
- Countryman Press, a division of W.W. Norton & Company 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 NEW in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.4 NEW in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 NEW in Adult Non-fiction | Available |
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