text The Southern vegetable book : a root-to-stalk guide to the South's favorite produce
- Summary
- "The Southern Vegetable Book celebrates all of the diverse produce that Southerners hold dear. Author Rebecca Lang, a ninth-generation Southerner, showcases 30 of the South's most well-loved vegetables, including favorites and staples like tomato... Read more
- Contents
-
Introduction to Southern vegetables -- Spring -- Summer -- Fall -- Winter.
- Format
- text
- Description
- 256 pages : color illustrations, 24 cm
- Publisher
- Oxmoor House, an imprint of Time Inc. Books 2016
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.6 LAN in Adult | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-PCL | 641.6 LAN in Adult | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.6 LAN in Adult | Reshelving |
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