text Shroom : mind-bendingly good recipes for cultivated and wild mushrooms
- Summary
-
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
- Format
- text
- Description
- xxxiv, 205 pages : color illustrations ; 26 cm
- Publisher
- Andrews McMeel Publishing 2014
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.65 SEL in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.65 SEL in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.65 SEL in Adult Non-fiction | Reshelving |
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