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text A teen guide to eco-gardening, food, and cooking

Summary

Suggests different ways of being eco-conscious with food, including using gray water in the garden, knowing where a product comes from to find its environmental impact, and tips on saving energy in the kitchen.

Contents

Being green -- Green gardening -- Eco-friendly gardens -- How green is your diet? -- Eco-cooking and the green kitchen -- More hints and tips.

Format
text
Description
56 pages : color illustrations ; 25 cm.
Publisher
Capstone Heinemann Library 2013

Available Copies

Library Location Status
TADL-WOOD J 641.01 GRE in Juvenile Nonfiction Available

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