text Flavor flours / A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours
- Summary
- In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours--wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resultin... Read more
- Format
- text
- Description
- 368 pages : colour illustrations ; 27 cm
- Publisher
- Artisan Boioks 2014
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.815 MED in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.815 MED in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.815 MED in Adult Non-fiction | Available |
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