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Flavor flours / A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours

text Flavor flours / A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours

Summary
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours--wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resultin... Read more
Format
text
Description
368 pages : colour illustrations ; 27 cm
Publisher
Artisan Boioks 2014

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Library Location Status
Woodmere (Main Branch) 641.815 MED in Adult Non-fiction Available

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