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The cheesemonger's seasons : recipes for enjoying cheeses with ripe fruits and vegetables

text The cheesemonger's seasons : recipes for enjoying cheeses with ripe fruits and vegetables

Hastings, Chester

Summary

Offers ninety seasonal recipes that combine cheese with the ripest fruits and vegetables, including a springtime raw baby artichoke salad with Pecorino Toscano and savory pumpkin tarts with Bûcheron for autumn.

Format
text
Description
192 pages : color illustrations ; 27 cm
Publisher
Chronicle Books Llc 2014
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.673 HAS in Adult Non-fiction Available

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