text Eating dangerously : why the government can't keep your food safe... and how you can
- Summary
-
Citing a rise in food-borne illnesses in recent years and the challenges posed to consumers in the form of rapidly rising costs, an analysis of problems in current food-safety standards explains how to make informed decisions.
- Format
- text
- Description
- x, 186 pages ; 24 cm
- Publisher
- Natl Book Network 2014
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 615.945 BOO in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 615.945 BOO in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 615.945 BOO in Adult Non-fiction | Available |
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