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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

text Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
Summary

More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients, this book is an essential guide for those who seek healthy food for a healthy world.

Contents
In the presence of the past / Deborah Madison -- The poetry of food / Eliot Coleman -- How this book came to be -- Preservation without nutrient loss -- Preserving in the ground or in a root cellar -- Preserving by drying -- Preserving by lactic f... Read more
Format
text
Description
xvii, 197 p. : ill. ; 23 cm.
Publisher
Chelsea Green Pub. 2007
MARC Permalink

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