text Growing a feast : the chronicle of a farm-to-table meal
- Summary
-
A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal.
- Contents
- Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Al... Read more
- Format
- text
- Description
- 310 p.;
- Publisher
- W W Norton & Co Inc 2014
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.59797 TIM in Adult Non-fiction | Available |
| Peninsula Community Library | 641.59797 TIM in Adult | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.59797 TIM in Adult Non-fiction | Available |
| TADL-PCL | 641.59797 TIM in Adult | Available |
Timmermeister, Kurt
Dinners and dining Washington (State) Vashon Island
Cooking Washington (State) Vashon Island
Dairy products Washington (State) Vashon Island
Timmermeister, Kurt Homes and haunts Washington (State) Vashon Island
Timmermeister, Kurt Friends and associates
Cooks Washington (State) Vashon Island Biography
Dairy farmers Washington (State) Vashon Island Biography
Agriculture Washington (State) Vashon Island
Vashon Island (Wash.) Social life and customs
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.59797 TIM in Adult Non-fiction | Available |
| Peninsula Community Library | 641.59797 TIM in Adult | Available |
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