text Three squares : the invention of the American meal
- Summary
-
A history of the American meal explains the evolution of traditional fare as a reflection of national identity, describing the midday meals of colonial America, the eating rituals of subsequent generations, and the advent of processed foods.
- Contents
- Introduction: We Are How We Eat -- Why Colonial Eating was Messy -- The British Invasion -- How Dinner Became Special -- How Dinner Became American -- Why Lunch is Cold, Cheap, and Quick -- Reinventing Breakfast -- How Snacking was Redeemed -- The... Read more
- Format
- text
- Description
- 304 p.;
- Publisher
- Perseus Books Group 2013
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.1 CAR in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 394.1 CAR in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.1 CAR in Adult Non-fiction | Reshelving |
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