text Every grain of rice : simple Chinese home cooking
- Summary
-
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
- Contents
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Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.
- Format
- text
- Description
- 351 p. : col. ill. ; 26 cm.
- Publisher
- W.W. Norton 2013
Library | Location | Status |
---|---|---|
Peninsula Community Library | 641.5951 DUN in Adult | Available |
Library | Location | Status |
---|---|---|
TADL-PCL | 641.5951 DUN in Adult | Available |
Available Copies
Library | Location | Status |
---|---|---|
Peninsula Community Library | 641.5951 DUN in Adult | Available |