text The taste of war : World War II and the battle for food
- Summary
-
A history of the role of food in World War II reveals how more than twenty million people died from starvation, malnutrition and related diseases during the war and traces the interaction between food and strategy.
- Format
- text
- Description
- xv, 634 p. : ill., maps ; 24 cm.
- Publisher
- Penguin Press 2012
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 940.531 COL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 940.531 COL in Adult Non-fiction | Available |