text Cheese for dummies
- Summary
-
Presents information on selecting, cooking with, and making cheeses, including mozzarella, gouda, and Morbier.
- Format
- text
- Description
- xx, 382 p. : ill. (some col.), maps ; 24 cm.
- Publisher
- John Wiley & Sons Canada 2012
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 641.373 CHE in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-EBB | 641.373 CHE in Adult Non-fiction | Available |