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text Eat the city : a tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York

Summary

Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people.

Format
text
Description
335 p. : map ; 22 cm.
Publisher
Crown 2012

Available Copies

Library Location Status
TADL-WOOD 363.8 SHU in Adult Non-fiction Available

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