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This video shows how Chef José Andrés turns Spain’s sparkling wine, cava, into a light dressing for oysters and also a refreshing mimosa cocktail. He goes mushroom-hunting in the Catalan mountains, before cooking a crumbled pork sausage with wild ...
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Contents
Introduction & Sponsors: Surf and Turf: Catalunya (2:02) -- Mimosa (3:27) -- Oysters on the Half Shell (3:40) -- Catalonia - Cava (2:05) -- Montserrat, Spain (0:59) -- Mushroom Hunting in Solsona (1:45) -- Barcelona - Mar y Monta?a (1:11) -- Butif...
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