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The region of Asturias means family for Chef José Andrés, and in this program, he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. Chef José shows us the region’s traditional hard cider, and returns home t...
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Contents
Introduction & Sponsors: Food for the Family: Asturias (1:51) -- Cabrales Cheese Tapa (4:44) -- Covadonga, Asturia (3:01) -- Heart of Asturias - Oviedo (1:30) -- Heart of Asturias - Apples (1:10) -- Tortos (3:41) -- Assembling the Torto (1:37) -- ...
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