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Chef José Andrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. In this program, he cooks a simple tapa of green Padrón peppers stuffed with cheese, as well as the traditional pilgrim’s mea...
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Contents
Introduction & Sponsors: A Pilgrim's Progress in Food: Galacia (1:27) -- Tapa: Stuffed Padrón Peppers (3:38) -- Herbon Monestary, Galicia (1:39) -- Galacia Restaurant - Pulperia Rial (0:31) -- Santiago de Compostela (1:22) -- Galicia - Fresh Fish ...
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