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Microwave meals—they’re a bonanza for retail giants, but how do they effect public health? Is the old-fashioned home-cooked dinner an endangered species? This program reports on the rise of factory-processed food and its growing impact on the gene...
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Contents
Ready Meals: Part One (0:46) -- Instant Cooking (3:47) -- Ramifications of Convenience Dining (1:55) -- Convenience and Profit (1:37) -- Ready Meal Treadmill (3:05) -- Nutrition and Ready Meals (4:03) -- Frozen Versus Chilled Meals (2:04) -- Cooki...
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