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Food establishments must adhere to strict procedures and guidelines to protect workers and customers from injuries and illness. This program presents basic health and safety rules for the average commercial kitchen as it covers the three main caus...
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Contents
Commercial Kitchen: Physical Safety and Food Safety (4:48) -- Heat in the Commercial Kitchen (3:38) -- Commercial Kitchen Equipment (2:45) -- Commercial kitchen Safety: Small Kitchen Equipment (3:52) -- Commercial Kitchen: Hygiene and Food Contami...
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