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There's more to boiling than heating up water! This step-by-step guide highlights eight essential cooking methods that use moist heat: blanching, parboiling, simmering, poaching, braising, stewing, steaming, and even microwaving. The best choices ...
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Contents
Moist Cooking Methods and Food Storage (0:31) -- Heat Transfer Methods (1:55) -- Boiling (2:44) -- Blanching and Parboiling (2:02) -- Simmering and Poaching (2:12) -- Steaming (3:01) -- Braising and Stewing (3:11) -- Cook Chill (1:10) -- Cook Free...
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