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This video takes a step beyond An Introduction to Food Science. Topics include microorganisms, methods of food preservation including irradiation and freeze drying, functions of nutrients, emulsions, mixtures, additives, toxicology, and other chem...
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Contents
Acids, Bases, and Enzymes (3:22) -- Enzymatic Browning and Emulsions (3:49) -- Leavening Agents (2:57) -- Fermentation (3:17) -- Bacteria Removal from Foods (2:37) -- New Methods of Food Preservation (2:50)