Search

text Taco USA : how Mexican food conquered America

Summary

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

Format
text
Description
viii, 310 p. : ill. ; 23 cm.
Publisher
Scribner 2012

Available Copies

Library Location Status
TADL-WOOD 641.5972 ARE in Adult Non-fiction Available

All Copies (Show)

Subjects (Show)