text Learning to cook in 1898 : a Chicago culinary memoir
- Contents
-
Preserving the heritage -- Leavened breads and cakes -- Traditions and innovations -- Dainty dishes -- Of cooking and medicinal foods.
- Format
- text
- Description
- xv, 218 p. ; 22 cm.
- Publisher
- Wayne State University Press 2007
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.12 STE in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 394.12 STE in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.12 STE in Adult Non-fiction | Available |
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