text The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food
- Summary
-
A guide to food preservation that offers guidelines and tips on canning, freezing, smoking, drying, juicing, and other preservation methods and provides recipes.
- Format
- text
- Description
- 384 p. : ill. ; 23 cm.
- Publisher
- Atlantic Pub. Group 2011
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 WIL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.4 WIL in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 WIL in Adult Non-fiction | Available |
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