text An economist gets lunch : new rules for everyday foodies
- Summary
-
An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends.
- Contents
- On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultur... Read more
- Format
- text
- Description
- p. cm.
- Publisher
- Dutton 2012
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.12 COW in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 394.12 COW in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.12 COW in Adult Non-fiction | Available |
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