text The homesteader's kitchen : recipes from farm to table
- Contents
-
The spirit of a homesteader's kitchen -- Basic kitchen equipment -- Stocking the larder -- Beverages -- Morning meals -- Soups, sauces, and gravies -- Salads and salad dressings -- Vegetarian entrées -- Fish, poultry, and meat entrées -- Embellishments-- Breads -- Desserts.
- Format
- text
- Description
- 192 p. : col. ill. ; 25 cm.
- Publisher
- Gibbs Smith 2010
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5636 BUR in Adult Non-fiction | Checked out (Due: 2020-10-14) |
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