Item details: Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking - 4622777

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking

text Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking

Format: text

Description: 345 p. : ill. ; 29 cm.

Publisher: Simon and Schuster 1981

Library	Location	Status
Woodmere (Main Branch)	OVS 641.5951 HOM in Oversize	Available

Library	Location	Status
TADL-WOOD	OVS 641.5951 HOM in Oversize	Available

Cooking, Chinese

Hom, Ken. Steiman, Harvey. Kee, Willie.

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Library	Location	Status
Woodmere (Main Branch)	OVS 641.5951 HOM in Oversize	Available

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