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text The town that food saved : how one community found vitality in local food

Summary
The captivating story of a small town coming back to life, grounded in an idea that will revolutionize the way we eat. Over the past three years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its ... Read more
Format
text
Description
234 p. ; 23 cm.
Publisher
Rodale 2009

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Library Location Status
TADL-KBL 338.1 Hew in Adult Available

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