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text The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame

Summary
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palate... Read more
Contents

Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories.

Format
text
Description
ix, 189 p. : col. ill. ; 26 cm.
Publisher
Celestial Arts 2009

Available Copies

Library Location Status
TADL-WOOD 641.563 PAS in Adult Non-fiction Available

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