Item details: The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame - 46059411

The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame

text The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame

Pascal, Cybele.

Summary: The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palate... Read more

Contents: Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories.

Format: text

Description: ix, 189 p. : col. ill. ; 26 cm.

Publisher: Celestial Arts 2009

Library	Location	Status
Woodmere (Main Branch)	641.563 PAS in Adult Non-fiction	Available

Library	Location	Status
TADL-WOOD	641.563 PAS in Adult Non-fiction	Available

Food allergy Diet therapy Recipes Baking Baked products

Available Copies

Library	Location	Status
Woodmere (Main Branch)	641.563 PAS in Adult Non-fiction	Available

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